Ditapis dengan
Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarumS…
Storage of fermented milk is esseential to maintain its quality, safety, and probiotic benefits. This study aimed to evaluate the effect of storage duration on fermented milk using Lactiplantibacillus plantarumSN13T starter for 30 dat refrigerator temperature (4°C) on the quality of fermented milk. Key parameters assessed included moisture content, protein content, fat content,…
- Edisi
- -
- ISBN/ISSN
- 1978 –0303
- Deskripsi Fisik
- Halaman 1-18
- Judul Seri
- Jurnal Ilmu dan Teknologi Hasil Ternak, Vol. 20 No.1
- No. Panggil
- 637.1 AUL 2025
Eco-Printing Technique of Mimosa Tanned Sheepskin at Different Temperatures o…
This study aimed to evaluate the quality of sheepskin after the tanning process using mimosa and to analyze the microscopic structure of mimosa-tanned sheepskin that had been eco-printed. The research method used sheepskin samples that had undergone optimal with mimosa. The sheepskin tanning research evaluated samples subject to four different treatments: treatment A (1…
- Edisi
- -
- ISBN/ISSN
- 1978 –0303
- Deskripsi Fisik
- 1-15
- Judul Seri
- Jurnal Ilmu dan Teknologi Hasil Ternak,Vol. 20,No.1
- No. Panggil
- 675.6 NIR 2025
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah